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19.10.2005
Bryg nr. 47 - Hairy porter II
Bryg 42, med minimale ændringer og anden gær
5.2 kg Fawcett optic
300g Fawcett dark krystal
200g fawcett choc malt
100g Fawcett black choc malt
100g Fawcett pale choc malt
100g fawcett amber
25g Nugget (12%) i 60 minutter
30g cascade (4%) i 15 minutter
35g centennial i 5 minutter
1 tsk nutricient
3 ml mælkesyre
6g klar urt
300g mørk muscovado
WYeast 1187
Brygget 22. oktober. OG: 14.2°P
16 liter mæskevand og 20 liter spargevand
14. november:
Omstukket til 2. fermentering
SG: 1.015
Pu-ha, 23 dage på primær
5. december:
Hældt på cornelius og flasker. Karboneret med 5g sukker/liter
FG: 1.014
ABV: 5.8%
Attenuation: 75.9%
Posted by Jan Chrillesen at 19.10.2005 17:40
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