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05.08.2006
Bryg nr. 68 - Weizenbock version II
4 kg Weyermann wheat malt
2.5 kg Weyermann munich II
1 kg Weyermann premium pilsner
500g Weyermann vienna malt
150g Weyermann melanoidin malt
100g hallertauer perle (3.1%) i 60 minutter
8 ml mælkesyre
17 liter spargevand (brug kun 15.5 liter næste gang)
21 liter mæskevand
Wyeast 3056 bavarian wheat (fra bryg nr. 67)
20 minutter ved 40°, 60 minutter ved 67° og 10 minutter ved 77°
Forventet OG: 1.077 (ved 75% effektivitet)
Farve: 16 EBC
Bitterhed: 25 IBU
ABV: 7.7% (ved 75% attenuation)
Brygget 5. august 2006:
OG: 17.8°P (1.073) og 26.5 liter
Effektivitet = 75%
9. august 2006:
SG: 1.036
15. september 2006:
FG: 1.019
7.1% ABV
74% attenuation
Cornelius + flasker. 7g sukker per liter
Posted by Jan Chrillesen at 05.08.2006 09:53
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