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05.08.2006
Bryg nr. 69 - Saison de Chrille II
Lettere modificeret udgave af batch 66
3.8 kg Dragsbæk pilsner malt
500g Weyermann vienna malt
600g umaltet hvede (Kilic hvedekerner)
300g Weyermann münich II
600g sukker (alm. dansk roesukker)
20g Fawcett roasted barley
60g east kent goldings (5%) i 60 minutter
20g Mt Hood (4.1%) i 15 minutter
10g bitter appelsinskal i 10 minutter
Whitelabs belgian saison I, WLP-565
12 ml mælkesyre
6g klar urt
1/2 tsk wyeast nutricient
Forventet OG: 1.060 (ved 75% effektivitet)
Farve: 11 EBC
Bitterhed: 31 IBU
ABV: 6.7% (ved 90% attenuation)
Mæskeprogram: 64°C i 75 minutter og 77°C i 10 minutter,
17 liter mæskevand
18 liter spargevand
Brygget 5. august 2006
pH 5.29
OG: 14°P (1.057) og 26 liter
80% effektivitet
9. august 2006:
SG: 1.032
15. september 2006:
FG: 1.006
Cornelius + flasker. 6g sukker per liter
ABV: 6.7%
89% attenuation
Posted by Jan Chrillesen at 05.08.2006 19:29
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