« Bryg nr. 70 - Westcoast amarillo IPA | Main | Bryg nr. 72 - belgisk wit »
14.10.2006
Bryg nr. 71 - sanfran brown ale
Endnu et amerikansk bryg. Denne gang en brown ale, brygget på gærkagen fra batch 70.
3.5 kg Fawcett halcyon
1kg Weyermann münich II
500g Fawcett brown malt
300g Fawcett crystal (120)
300g Fawcett torrified wheat
150g Fawcett dark crystal (240)
150g Fawcett choc (1000 EBC)
20g centennial (10%) i 60 minutter
30g centennial (10%) i 15 minutter
50g columbus (18%) i 2 minutter
Whitelabs WLP-001
17 liter mæskevand
18.5 liter spargevand
60 minutter ved 67° og 10 minutter ved 77°
6g klar urt
8 ml mælkesyre
Forventet OG: 1.054 (ved 75% effektivitet)
Farve: xx EBC
Bitterhed: xx IBU
ABV: xx% (ved 75% attenuation)
Brygget 15. september 2006:
OG: 14.2° (1.058)
8. september 2006:
Direkte fra primær til cornelius og flasker
5.5g sukker per liter
FG: 1.018
69% attenuation
5.2% ABV
Posted by Jan Chrillesen at 14.10.2006 17:51
Comments
Post a comment
Thanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)