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07.11.2006
Bryg nr. 73 - wit
Bryg nr. 72 forsvandt som dug for solen på festivalen i Horsens, så her en lettere modificeret udgave.
3000g Brewferm flaked wheat
2800g Malterie du Château pilsner
200g dansk münich malt
100g hvedemel
40g Styrian goldings (4.7%) i 60 minutter
10g Styrian goldings (4.7%) i 15 minutter
8g letknuste koriander i 10 min
10g tørret, bitter appelsinskal i 10 min
3g kamille i 5 min
15 ml mælkesyre
1/2 tsk Wyeast nutricient
Wyeast 3944 belgian wit (gærkage fra bryg 72)
18 liter mæskevand
17 liter spargevand
20 minutter ved 40°, 60 minutter ved 67° og 10 minutter ved 77°
Forventet OG: 1.054 (ved 75% effektivitet)
Farve: 7 EBC
Bitterhed: 20 IBU
ABV: 5.4% (ved 75% attenuation)
Brygget 2. november 2006
OG: 13.4°P (1.054) og 25.5 liter
Effektivitet 77%
Posted by Jan Chrillesen at 07.11.2006 21:42
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