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07.11.2006
Bryg nr. 74 - mild
En engelsk mild til hverdagsbrug!
3 kg Fawcett mild ale malt
400g Fawcett crystal malt
200g Fawcett dark crystal malt
150g Weyermann melanoidin malt
30g east kent goldings (5.6%) i 60 minutter
10g east kent goldings (5.6%) i 15 minutter
4g klar urt
5 ml mælkesyre
1/2 tsk Wyeast nutricient
WLP-002 english ale
14 liter mæskevand
19 liter spargevand
60 minutter ved 67° og 10 minutter ved 77°
Forventet OG: 1.036 (ved 78% effektivitet)
Farve: 24 EBC
Bitterhed: 21 IBU
ABV: 3.3% (ved 69% attenuation)
Brygget 7. november 2006:
OG: 9°P (1.036) og 25 liter. Effektivitet 78%
Posted by Jan Chrillesen at 07.11.2006 21:48
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