Batch 100 - Chrilleator
Doppelbock

 

Type: All Grain

 Date: 10-02-2008

Batch Size: 25,00 L

 Brewer: Jan Chrillesen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6,50 kg Münchener malt (19,1 EBC) Grain 69,15 %
2,00 kg Pilsner - Barke/Prestige (3,3 EBC) Grain 21,28 %
0,90 kg Caramunich II (Weyermann) (124,1 EBC) Grain 9,57 %
35,00 gm Willamette [6,60 %] (60 min) Hops 22,0 IBU
15,00 gm Willamette [6,60 %] (30 min) Hops 4,8 IBU
1,00 items Servomyces (Boil 10,0 min) Misc
8,00 gm Klar urt (Boil 10,0 min) Misc
8,00 ml Lactic Acid (Mash 60,0 min) Misc
1 Pkgs German Bock Lager (White Labs #WLP833) [Starter 2000 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1,087 SG

 Measured Original Gravity: 1,080 SG
Est Final Gravity: 1,022 SG Measured Final Gravity: 1,020 SG
Estimated Alcohol by Vol: 8,55 % Actual Alcohol by Vol: 7,85 %
Bitterness: 26,8 IBU Calories: 777 cal/l
Est Color: 37,6 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 9,40 kg
Sparge Water: 18,03 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Mæsk Add 20,00 L of water at 75,0 C 67,0 C

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 42,0 days
Storage Temperature: 2,0 C  
 

Notes
Så meget mæskevand som der er plads til... 20 liter er et estimat. Start med 18 liter og fyld efter
Spargevandet beregnes bagefter - husk at indregne 90 minutters kogning
Gær er gærkagen fra schwartzbier
Brygget 22. marts 2008. OG 1.080 og 26 liter
Kegget/flasket 18. april. FG 1.020