Batch 101 - vienna
Vienna Lager

 

Type: All Grain

 Date: 21-03-2008

Batch Size: 25,00 L

 Brewer: Jan Chrillesen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 78,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2,50 kg Vienna Malt (Weyermann) (5,9 EBC) Grain 47,53 %
1,50 kg Pilsner - Barke/Prestige (3,3 EBC) Grain 28,52 %
1,20 kg Münchener malt (19,1 EBC) Grain 22,81 %
0,06 kg Carafa Special II (Weyermann) (817,6 EBC) Grain 1,14 %
35,00 gm Willamette [6,60 %] (60 min) Hops 24,9 IBU
15,00 gm Styrian Goldings [2,00 %] (10 min) Hops 0,6 IBU
1,00 items Servomyces (Boil 10,0 min) Misc
6,00 gm Klar urt (Boil 10,0 min) Misc
6,00 ml Lactic Acid (Mash 60,0 min) Misc
0,13 L Horsens Water
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1,051 SG

 Measured Original Gravity: 1,050 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 4,96 % Actual Alcohol by Vol: 4,95 %
Bitterness: 25,5 IBU Calories: 468 cal/l
Est Color: 19,3 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 5,26 kg
Sparge Water: 16,89 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Mæskning Add 17,00 L of water at 72,3 C 67,0 C
10 min Udmæskning Heat to 77,0 C over 10 min 77,0 C

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes
Gær: Slurry fra batch 99
Sparge: 18.5 liter
Boil: 60 min
Brygget den 22. marts 2008. OG 1.050 og 26 liter
Kegged/flasket 18. april. FG 1.012