Batch 102 - SN porter clone II
American Stout

 

Type: All Grain

 Date: 10-02-2008

Batch Size: 25,00 L

 Brewer: Jan Chrillesen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 79,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5,00 kg Pale Malt, Mild malt (Thomas Fawcett) (5,9 EBC) Grain 82,04 %
0,38 kg Crystal Malt - 60L (Thomas Fawcett) (118,2 EBC) Grain 6,23 %
0,25 kg Carapils (Weyermann) (3,9 EBC) Grain 4,10 %
0,28 kg Chocolate Malt (Thomas Fawcett) (1000,8 EBC) Grain 4,67 %
0,18 kg Black Malt (Thomas Fawcett) (1300,2 EBC) Grain 2,95 %
25,00 gm Nugget [13,00 %] (60 min) Hops 34,6 IBU
60,00 gm Williamette [6,60 %] (10 min) Hops 8,4 IBU
40,00 gm Styrian Goldings [2,00 %] (1 min) Hops 1,4 IBU
1,00 items Servomyces (Boil 10,0 min) Misc
5,00 ml Phosphoric Acid (Mash 60,0 min) Misc
6,00 gm Klar urt (Boil 10,0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 2000 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,060 SG

 Measured Original Gravity: 1,059 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 6,08 % Actual Alcohol by Vol: 5,74 %
Bitterness: 44,4 IBU Calories: 560 cal/l
Est Color: 69,5 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 6,09 kg
Sparge Water: 16,72 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Męskning Add 18,00 L of water at 74,2 C 68,3 C
10 min Udmęskning Heat to 77,0 C over 10 min 77,0 C

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes
Sparge med 18 liter
Brygget den 4. maj 2008. OG 1.059
Flasket/kegged 14. maj 2008. FG 1.015
pH i męsk 5.26