Batch 104 - APA
American Pale Ale

 

Type: All Grain

 Date: 29-05-2008

Batch Size: 25,00 L

 Brewer: Jan Chrillesen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 78,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,00 kg Pale Malt, Maris Otter (Thomas Fawcett) (5,9 EBC) Grain 50,85 %
2,00 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 33,90 %
0,50 kg Wheat Malt, Pale (Weyermann) (3,9 EBC) Grain 8,47 %
0,20 kg Caramalt (Thomas Fawcett) (29,6 EBC) Grain 3,39 %
0,20 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 3,39 %
50,00 gm Centennial [11,00 %] (20 min) Hops 19,9 IBU
50,00 gm Simcoe [12,00 %] (10 min) Hops 12,9 IBU
50,00 gm Amarillo Gold [9,00 %] (5 min) Hops 8,1 IBU
50,00 gm Amarillo Gold [9,00 %] (1 min) Hops 8,1 IBU
1,00 items Servomyces (Boil 10,0 min) Misc
6,00 gm Klar urt (Boil 10,0 min) Misc
7,00 ml Phosphoric Acid (Mash 60,0 min) Misc

 

Beer Profile

Est Original Gravity: 1,057 SG

 Measured Original Gravity: 1,053 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 5,51 % Actual Alcohol by Vol: 5,34 %
Bitterness: 49,0 IBU Calories: 497 cal/l
Est Color: 13,9 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 5,90 kg
Sparge Water: 16,53 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Mæskning Add 18,00 L of water at 71,5 C 66,0 C

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes
Sparge med 18 liter
Har nummer 103 på flaskerne!!!
Brygget den 30. maj 2008: OG: 1.053
Omstukket 10. juni: SG 1.012
Kegged/flasket: FG 1.012