Batch 105 - Rug IPA
American IPA

 

Type: All Grain

 Date: 29-05-2008

Batch Size: 25,00 L

 Brewer: Jan Chrillesen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 78,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,00 kg Pale Malt, Mild Ale (Thomas Fawcett) (5,9 EBC) Grain 42,25 %
1,50 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 21,13 %
1,20 kg Rye Malt (9,3 EBC) Grain 16,90 %
0,30 kg Caramalt (Thomas Fawcett) (29,6 EBC) Grain 4,23 %
0,30 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 4,23 %
0,30 kg Wheat Malt, Pale (Weyermann) (3,9 EBC) Grain 4,23 %
40,00 gm Columbus (Tomahawk) [18,00 %] (Dry Hop 7 days) Hops -
60,00 gm Columbus (Tomahawk) [11,60 %] (60 min) Hops 71,3 IBU
30,00 gm Ahtanum [5,40 %] (30 min) Hops 9,4 IBU
30,00 gm Ahtanum [5,40 %] (10 min) Hops 3,7 IBU
50,00 gm Centennial [11,00 %] (1 min) Hops 9,4 IBU
1,00 items Servomyces (Boil 10,0 min) Misc
7,00 gm Klar urt (Boil 10,0 min) Misc
8,00 ml ¨Phospforic Acid (Mash 60,0 min) Misc
0,50 kg Sugar, Table (Sucrose) (2,0 EBC) Sugar 7,04 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,069 SG

 Measured Original Gravity: 1,064 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 6,99 % Actual Alcohol by Vol: 7,18 %
Bitterness: 93,8 IBU Calories: 601 cal/l
Est Color: 17,8 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 6,60 kg
Sparge Water: 16,23 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Mæskning Add 19,00 L of water at 71,8 C 66,0 C

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes
Sparge med 19 liter
Gær fra SN klon
Har nr 104 på flaskerne!!!
Brygget den 30. maj 2008. OG: 1.064 og 26 liter
Omstukket 10. juni 2008: SG: 1.011 - tilsat tørhumle
Flasket/kegged: 19. juli. FG. 1.009