Batch 106 - Best bitter
Special/Best/Premium Bitter

 

Type: All Grain

 Date: 01-08-2008

Batch Size: 25,00 L

 Brewer: Jan Chrillesen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 78,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4,00 kg Pale Malt, Maris Otter (Thomas Fawcett) (5,9 EBC) Grain 86,96 %
0,25 kg Dark Crystal (236,4 EBC) Grain 5,43 %
0,25 kg Pale Crystal Malt (Thomas Fawcett) (70,0 EBC) Grain 5,43 %
0,10 kg Amber Malt (105,0 EBC) Grain 2,17 %
60,00 gm Goldings, East Kent [5,00 %] (60 min) Hops 32,3 IBU
20,00 gm Goldings, East Kent [5,00 %] (20 min) Hops 3,6 IBU
30,00 gm Goldings, East Kent [4,20 %] (1 min) Hops 2,3 IBU
1,00 items Servomyces (Boil 10,0 min) Misc
4,00 gm Klar urt (Boil 10,0 min) Misc
6,00 ml Phosphoric Acid (Mash 60,0 min) Misc
1 Pkgs Burton Ale (White Labs #WLP023) [Starter 2000 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,045 SG

 Measured Original Gravity: 1,045 SG
Est Final Gravity: 1,012 SG Measured Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 4,25 % Actual Alcohol by Vol: 4,17 %
Bitterness: 38,2 IBU Calories: 422 cal/l
Est Color: 22,0 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 4,60 kg
Sparge Water: 17,23 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Mæskning Add 16,00 L of water at 71,9 C 67,0 C
10 min Udmæskning Heat to 77,0 C over 15 min 77,0 C

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes
Primært for at lave en god gærkage til beergeek challenge!
Sparge med 19.5 liter
Brygget den 5. august 2008. 25 liter og 1.045
Omstukket 10. august. SG 1.013
Flasket/kegget 17. august: FG 1.013