Batch 108 - wit
Witbier

 

Type: All Grain

 Date: 01-08-2008

Batch Size: 25,00 L

 Brewer: Jan Chrillesen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 78,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2,50 kg Wheat, Flaked (3,2 EBC) Grain 48,54 %
1,90 kg Pilsner (2-row, spring) (3,0 EBC) Grain 36,89 %
0,50 kg Oats, Flaked (2,0 EBC) Grain 9,71 %
0,25 kg Acidulated (Weyermann) (3,5 EBC) Grain 4,85 %
75,00 gm Hallertauer [2,20 %] (60 min) Hops 19,7 IBU
1,00 items Servomyces (Boil 10,0 min) Misc
3,00 gm Seeds of Paradise (Boil 5,0 min) Misc
5,00 gm Klar urt (Boil 10,0 min) Misc
5,00 ml Phosphoric Acid (Mash 60,0 min) Misc
10,00 gm Coriander Seed (Boil 5,0 min) Misc
10,00 gm Orange Peel, Bitter (Boil 5,0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1,048 SG

 Measured Original Gravity: 1,044 SG
Est Final Gravity: 1,011 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 4,84 % Actual Alcohol by Vol: 5,08 %
Bitterness: 19,7 IBU Calories: 401 cal/l
Est Color: 5,7 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 5,15 kg
Sparge Water: 17,78 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

My Mash
Step Time Name Description Step Temp
15 min Proteinhvil Add 16,00 L of water at 53,4 C 50,0 C
60 min Mæskning Add 0,00 L of water at 67,0 C 67,0 C

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes
Ingen udmæskning
Krydderier knuses lidt i morder - koges i 10 minutter
Sparges med 19 liter
Brygget 3. oktober 2008 - OG: 11 grader plato og 25 liter
Næste gang flytter 1-2 liter vand fra sparge til mæsk for at få en tyndere mæsk