Batch 109 - Saison 'Ete
Saison

 

Type: All Grain

 Date: 03-10-2008

Batch Size: 25,00 L

 Brewer: Jan Chrillesen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5,00 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 65,79 %
1,60 kg Wheat Malt, Pale (Weyermann) (3,9 EBC) Grain 21,05 %
0,25 kg Vienna Malt (Weyermann) (5,9 EBC) Grain 3,29 %
0,15 kg Acidulated (Weyermann) (3,5 EBC) Grain 1,97 %
45,00 gm Ahtanum [5,40 %] (60 min) Hops 27,3 IBU
25,00 gm Hallertauer [2,20 %] (30 min) Hops 2,8 IBU
75,00 gm Saaz [3,80 %] (5 min) Hops 4,8 IBU
1,00 items Orange Peel, Sweet (Boil 5,0 min) Misc
1,00 items Servomyces (Boil 10,0 min) Misc
2,00 gm Pepper, Black (Boil 5,0 min) Misc
5,00 gm Coriander Seed (Boil 5,0 min) Misc
7,00 gm Klar urt (Boil 10,0 min) Misc
8,00 ml Phosphoric Acid (Mash 60,0 min) Misc
0,30 kg Brown Sugar, Light (15,8 EBC) Sugar 3,95 %
0,30 kg Candi Sugar, Clear (1,0 EBC) Sugar 3,95 %
1 Pkgs French Saison (Wyeast Labs #3711) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,072 SG

 Measured Original Gravity: 1,072 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 7,49 % Actual Alcohol by Vol: 8,11 %
Bitterness: 34,9 IBU Calories: 682 cal/l
Est Color: 9,5 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 7,00 kg
Sparge Water: 16,63 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

My Mash
Step Time Name Description Step Temp
20 min Mash Add 19,00 L of water at 53,9 C 50,0 C
60 min Mash2 Heat to 64,0 C over 15 min 64,0 C

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes
Sparge med 19 liter (der blev brugt 18 liter da jeg bryggede)
Orange peel = den yderste del af skallen fra en lille appelsin
Hele koriander og peberkorn knust i morder.
Brown sugar = lys muscovado sukker
Candi sugar = lys/klar kandis fra kineserbutikken
Brygget 4. oktober 2008 - OG 17.6 grader plato og 24.5 liter