Batch 110 - Saison D'Hiver
Saison

 

Type: All Grain

 Date: 13-10-2008

Batch Size: 25,00 L

 Brewer: Jan Chrillesen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 72,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5,00 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 67,29 %
1,00 kg Wheat Malt, Pale (Weyermann) (3,9 EBC) Grain 13,46 %
0,25 kg Munich II (Weyermann) (16,7 EBC) Grain 3,36 %
0,25 kg Special B Malt (354,6 EBC) Grain 3,36 %
0,25 kg Vienna Malt (Weyermann) (5,9 EBC) Grain 3,36 %
0,18 kg Carafa Special II (Weyermann) (817,6 EBC) Grain 2,42 %
25,00 gm Zeus [12,80 %] (60 min) Hops 32,9 IBU
30,00 gm Lubelski [3,40 %] (15 min) Hops 2,8 IBU
50,00 gm Lubelski [3,40 %] (2 min) Hops 2,9 IBU
1,00 items Servomyces (Boil 10,0 min) Misc
7,00 gm Klar urt (Boil 10,0 min) Misc
8,00 ml Phosphoric Acid (Mash 60,0 min) Misc
0,50 kg Turbinado (19,7 EBC) Sugar 6,73 %
1 Pkgs French Saison (Wyeast Labs #3711) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,068 SG

 Measured Original Gravity: 1,069 SG
Est Final Gravity: 1,014 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 7,03 % Actual Alcohol by Vol: 8,36 %
Bitterness: 38,6 IBU Calories: 646 cal/l
Est Color: 41,0 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 6,93 kg
Sparge Water: 15,56 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Mash Add 20,00 L of water at 69,5 C 64,0 C
10 min Mashout Heat to 77,0 C over 10 min 77,0 C

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes
Turbinado = dark muscovado
Carafa special blendes til pulver
Inspireret af Drew Beechums Saison D'Hiver
17 liter spargevand
Gær fra batch 109
Brygget 15. oktober 2008. OG 1.069 og 24.5 liter