Batch 111 - sort hvede
Witbier

 

Type: All Grain

 Date: 13-10-2008

Batch Size: 25,00 L

 Brewer: Jan Chrillesen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 72,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,50 kg Wheat Malt, Pale (Weyermann) (3,9 EBC) Grain 52,24 %
1,50 kg Pilsner (Weyermann) (3,3 EBC) Grain 22,39 %
0,70 kg Smoked Malt (Weyermann) (3,9 EBC) Grain 10,45 %
0,50 kg Munich II (Weyermann) (16,7 EBC) Grain 7,46 %
0,30 kg Carafa Special II (Weyermann) (817,6 EBC) Grain 4,48 %
0,20 kg Coffee malt (500,0 EBC) Grain 2,99 %
40,00 gm Marynka [6,50 %] (60 min) Hops 27,6 IBU
40,00 gm Marynka [6,50 %] (15 min) Hops 7,4 IBU
1,00 items Servomyces (Boil 10,0 min) Misc
6,00 gm Klar urt (Boil 10,0 min) Misc
6,00 ml Phosphoric Acid (Mash 60,0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1,060 SG

 Measured Original Gravity: 1,059 SG
Est Final Gravity: 1,014 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 6,07 % Actual Alcohol by Vol: 7,05 %
Bitterness: 35,0 IBU Calories: 546 cal/l
Est Color: 50,7 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 6,70 kg
Sparge Water: 16,04 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

My Mash
Step Time Name Description Step Temp
20 min Mashin Add 19,29 L of water at 53,7 C 50,0 C
45 min Mash Heat to 67,0 C over 20 min 67,0 C
10 min Mashout Heat to 77,0 C over 10 min 77,0 C

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes
Sparge med 18 liter
Inspireret af beskrivelsen af Indslev Sort Hvede (som jeg aldrig har smagt)
Brygget 15. oktober 2008. OG 1.059 og 25 liter.
Gær fra batch 108