Batch 75 - radical wheat porter
Robust Porter

 

Type: All Grain

 Date: 3/31/2007

Batch Size: 25.00 L

 Brewer: Jan Chrillesen
Boil Size: 28.62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3.00 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 38.2 %
2.00 kg Münchener malt (19.1 EBC) Grain 25.5 %
1.70 kg Mild ale Maltr (Thomas Fawcett) (7.0 EBC) Grain 21.7 %
0.40 kg Crystal Malt - 60L (Thomas Fawcett) (118.2 EBC) Grain 5.1 %
0.40 kg Pale Chocolate Malt (Thomas Fawcett) (550.0 EBC) Grain 5.1 %
0.35 kg Oats, Flaked (2.0 EBC) Grain 4.5 %
40.00 gm Chinook [11.00%] (60 min) Hops 32.8 IBU
20.00 gm Chinook [11.00%] (10 min) Hops 6.0 IBU
15.00 gm Tettnang [4.30%] (10 min) Hops 1.7 IBU
0.50 tsp Yeast Nutrient (Primary 3.0 days) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
8.00 ml Lactic Acid (Mash 60.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) [Starter 2000 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.070 SG

 Measured Original Gravity: 1.071 SG
Est Final Gravity: 1.023 SG Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 6.3 % Actual Alcohol by Vol: 6.4 %
Bitterness: 40.5 IBU Calories: 688 cal/l
Est Color: 46.4 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 7.85 kg
Sparge Water: 16.48 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash Add 20.00 L of water at 73.7 C 67.0 C 60 min
Mashout Heat to 77.0 C over 10 min 77.0 C 10 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 141.6 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes
Løseligt baseret på "Dick's Elixir Wheat porter" opskriften fra s. 151 i Radical Brewing
Flaked oats ristet i ovnen ved 150 grader i 30 minutter
Sparget med 17.5 liter
Brygget 23. december 2006
25. december: SG: 1.025
10. januar: FG: 1.022
Karboneret med 6g sukker pr. liter
pH endte på 5.2 - lidt for meget mælkesyre