Batch 76 - sanfran brown ale II
American Brown Ale

 

Type: All Grain

 Date: 3/31/2007

Batch Size: 25.00 L

 Brewer: Jan Chrillesen
Boil Size: 28.62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 78.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3.00 kg Pale Malt, Halcyon (Thomas Fawcett) (5.9 EBC) Grain 49.6 %
1.50 kg Münchener malt (19.1 EBC) Grain 24.8 %
0.40 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 6.6 %
0.40 kg Crystal Malt - 60L (Thomas Fawcett) (118.2 EBC) Grain 6.6 %
0.30 kg Crystal Malt - 120L (Thomas Fawcett) (240.0 EBC) Grain 5.0 %
0.30 kg Wheat, Torrified (Thomas Fawcett) (3.9 EBC) Grain 5.0 %
0.15 kg Pale Chocolate Malt (Thomas Fawcett) (550.0 EBC) Grain 2.5 %
20.00 gm Centennial [10.00%] (60 min) Hops 16.4 IBU
35.00 gm Centennial [10.00%] (15 min) Hops 14.3 IBU
50.00 gm Columbus (Tomahawk) [18.00%] (2 min) Hops 6.3 IBU
0.50 tsp Yeast Nutrient (Primary 3.0 days) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
8.00 ml Lactic Acid (Mash 60.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 2000 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.9 % Actual Alcohol by Vol: 5.5 %
Bitterness: 37.0 IBU Calories: 551 cal/l
Est Color: 83.0 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 6.05 kg
Sparge Water: 17.68 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash Add 17.00 L of water at 73.1 C 67.0 C 60 min
Mashout Heat to 77.0 C over 10 min 77.0 C 10 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 141.6 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes
Brygget 23. december 2006
Mæske pH endte på 5.23
OG: 14.2 grader plato
25. december: SG: 1.022
10. januar: FG: 1.016
69% attenuation
5.2% ABV
Karboneret med 6g sukker pr liter