Batch 77 - Westcoast amarillo IPA II
American IPA

 

Type: All Grain

 Date: 3/31/2007

Batch Size: 25.00 L

 Brewer: Jan Chrillesen
Boil Size: 28.62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 79.0
Taste Notes: Niels serverede denne øl til en smagning, og den blev godt modtaget
 

Ingredients

Amount Item Type % or IBU
6.00 kg Pale Malt, Optic (Thomas Fawcett) (5.9 EBC) Grain 83.3 %
0.50 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 6.9 %
0.30 kg Caramalt (Thomas Fawcett) (29.6 EBC) Grain 4.2 %
0.25 kg Light crystal (Thomas Fawcett) (60.0 EBC) Grain 3.5 %
0.15 kg Crystal Malt - 60L (Thomas Fawcett) (118.2 EBC) Grain 2.1 %
60.00 gm Amarillo Gold [8.50%] (20 min) Hops 25.4 IBU
20.00 gm Amarillo Gold [8.50%] (60 min) Hops 14.0 IBU
50.00 gm Amarillo Gold [8.50%] (10 min) Hops 12.7 IBU
60.00 gm Amarillo Gold [8.50%] (5 min) Hops 8.4 IBU
20.00 gm Amarillo Gold [8.50%] (0 min) Hops -
40.00 gm Cascade [5.50%] (0 min) Hops -
0.50 tsp Yeast Nutrient (Primary 3.0 days) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
8.00 ml Lactic Acid (Mash 60.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) [Starter 2000 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.071 SG

 Measured Original Gravity: 1.071 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.0 % Actual Alcohol by Vol: 7.2 %
Bitterness: 60.5 IBU Calories: 680 cal/l
Est Color: 17.4 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 7.20 kg
Sparge Water: 16.43 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash Add 19.40 L of water at 73.3 C 67.0 C 60 min
Mashout Heat to 77.0 C over 10 min 77.0 C 10 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 141.6 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes
Brygget 26. december 2006
Der forsvandt en pæn del urt til 250g humlepellets!
OG: 17.3 grader plato = 1.071
31. december: SG: 1.020
10. januar: FG: 1.016

18 liter spargevand