Batch 78 - coffee stout
Foreign Extra Stout

 

Type: All Grain

 Date: 3/31/2007

Batch Size: 24.00 L

 Brewer: Jan Chrillesen
Boil Size: 27.47 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.50 kg Pale Malt, Optic (Thomas Fawcett) (5.9 EBC) Grain 82.1 %
0.35 kg Barley, Flaked (Thomas Fawcett) (3.9 EBC) Grain 5.2 %
0.25 kg Dark Crystal Malt - 120L (Thomas Fawcett) (240.0 EBC) Grain 3.7 %
0.25 kg Pale Chocolate Malt (Thomas Fawcett) (550.0 EBC) Grain 3.7 %
0.20 kg Amber Malt, Fawcett (97.0 EBC) Grain 3.0 %
0.15 kg Roasted Barley (Thomas Fawcett) (1199.7 EBC) Grain 2.2 %
40.00 gm Chinook [12.00%] (60 min) Hops 39.0 IBU
25.00 gm Fuggles [5.00%] (15 min) Hops 5.0 IBU
0.50 tsp Yeast Nutrient (Primary 3.0 days) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
6.00 ml Lactic Acid (Mash 60.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) [Starter 2000 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.065 SG

 Measured Original Gravity: 1.061 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 5.8 % Actual Alcohol by Vol: 5.7 %
Bitterness: 44.0 IBU Calories: 582 cal/l
Est Color: 57.3 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 6.70 kg
Sparge Water: 16.18 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash Add 18.00 L of water at 73.3 C 67.0 C 60 min
Mashout Heat to 77.0 C over 10 min 77.0 C 10 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 136.0 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes
Brygget 26. december 2006
120g kaffe fra Altura (30g guatamala + 90g dolce) coldsteepes i 1.3 liter vand i stor stempelkande i et døgn og tilsættes 2. fermentering.
Kaffen bidrager med farve, så øllet bliver mørkere end ovenstående
Spargevand tilpasset så det giver 24 liter øl + 1 liter fra kaffen
Karboneret med 5g sukker pr. liter
OG: 16 grader plato
31. december: SG 1.019 (tilsat 1 liter kaffe)
10. januar: FG: 1.017
71% attenuation og 5.7% ABV