Batch 79 - ESB
Extra Special/Strong Bitter (English Pale Ale)

 

Type: All Grain

 Date: 3/31/2007

Batch Size: 25.00 L

 Brewer: Jan Chrillesen
Boil Size: 28.62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.50 kg Pale Malt, Maris Otter (Thomas Fawcett) (5.9 EBC) Grain 87.4 %
0.30 kg Crystal Malt - 60L (Thomas Fawcett) (118.2 EBC) Grain 4.8 %
0.25 kg Wheat, Torrified (Thomas Fawcett) (3.9 EBC) Grain 4.0 %
0.20 kg Dark Crystal Malt - 120L (Thomas Fawcett) (230.0 EBC) Grain 3.2 %
0.04 kg Roasted Barley (Thomas Fawcett) (1199.7 EBC) Grain 0.6 %
60.00 gm Goldings, East Kent [5.60%] (60 min) Hops 27.4 IBU
30.00 gm Goldings, East Kent [5.60%] (15 min) Hops 6.8 IBU
20.00 gm Goldings, East Kent [5.60%] (5 min) Hops 1.8 IBU
0.50 tsp Yeast Nutrient (Primary 3.0 days) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
8.00 ml Lactic Acid (Mash 60.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) [Starter 2000 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.059 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.2 % Actual Alcohol by Vol: 6.0 %
Bitterness: 36.0 IBU Calories: 568 cal/l
Est Color: 28.6 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 6.29 kg
Sparge Water: 16.92 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash Add 18.00 L of water at 72.9 C 67.0 C 60 min
Mashout Heat to 77.0 C over 10 min 77.0 C 10 min

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 141.6 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes
17 liter spargevand
Brygget 26. januar 2007
OG: 15 grader plato - 25 liter
FG: 1.014
Karboneret med 6g sukker pr liter
76% attenuation, 6% ABV