Batch 95 - Hefeweizen
Weizen/Weissbier

 

Type: All Grain

 Date: 18-01-2008

Batch Size: 25,00 L

 Brewer: Jan Chrillesen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3,10 kg Wheat Malt, Pale (Weyermann) (3,9 EBC) Grain 58,49 %
2,20 kg Pilsner - Barke/Prestige (3,3 EBC) Grain 41,51 %
80,00 gm Tettnang [2,00 %] (60 min) Hops 14,0 IBU
1,00 items Whirlfloc Tablet (Boil 15,0 min) Misc
1,00 tsp Yeast Nutrient (Primary 3,0 days) Misc
10,00 ml Lactic Acid (Mash 60,0 min) Misc
17,00 L Horsens Water
1 Pkgs Hefeweizen Ale (White Labs #WLP300) [Starter 2000 ml] Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1,050 SG

 Measured Original Gravity: 1,054 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 4,88 % Actual Alcohol by Vol: 6,39 %
Bitterness: 14,0 IBU Calories: 497 cal/l
Est Color: 6,7 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 5,30 kg
Sparge Water: 16,93 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

My Mash
Step Time Name Description Step Temp
15 min Beta glucanase Add 17,00 L of water at 42,1 C 40,0 C
45 min Main mash Heat to 67,0 C over 30 min 67,0 C
10 min Mashout Heat to 77,0 C over 10 min 77,0 C

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,8
Pressure/Weight: 181,8 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 14,0 days
Storage Temperature: 11,1 C  
 

Notes
Sparge med 17 liter vand, tilsat 6 ml mælkesyre
Yeast nutricent = cervomyces
Brygget 20. januar 2008
OG: 13.3P og 24 liter = 78% effektivitet