Batch 96 - Roggenbier zwei
Roggenbier (German Rye Beer)

 

Type: All Grain

 Date: 23-01-2008

Batch Size: 25,00 L

 Brewer: Jan Chrillesen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2,30 kg Rye Malt (Weyermann) (5,9 EBC) Grain 35,66 %
1,70 kg Münchener malt (19,1 EBC) Grain 26,36 %
1,30 kg Pilsner - Barke/Prestige (3,3 EBC) Grain 20,16 %
0,70 kg Wheat Malt, Pale (Weyermann) (3,9 EBC) Grain 10,85 %
0,40 kg Caramunich II (Weyermann) (124,1 EBC) Grain 6,20 %
0,05 kg Carafa Special II (Weyermann) (817,6 EBC) Grain 0,78 %
65,00 gm Saaz [3,00 %] (60 min) Hops 16,4 IBU
15,00 gm Pearle [6,00 %] (10 min) Hops 2,7 IBU
1,00 items Whirlfloc Tablet (Boil 15,0 min) Misc
1,00 tsp Yeast Nutrient (Primary 3,0 days) Misc
8,00 kg Lactic Acid (Mash 60,0 min) Misc
1 Pkgs Hefeweizen Ale (White Labs #WLP300) [Starter 2000 ml] Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1,055 SG

 Measured Original Gravity: 1,010 SG
Est Final Gravity: 1,014 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 5,41 % Actual Alcohol by Vol: 0,65 %
Bitterness: 19,1 IBU Calories: 90 cal/l
Est Color: 26,2 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 6,45 kg
Sparge Water: 16,08 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

My Mash
Step Time Name Description Step Temp
20 min Proteinhvil Add 19,00 L of water at 53,6 C 50,0 C
45 min Mæskning Heat to 67,0 C over 20 min 67,0 C
10 min Udmæskning Heat to 77,0 C over 10 min 77,0 C

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes
Sparge med 17.5 liter
Gær: Skimmet fra batch 95
Der skulle have været 3 kg rugmalt og ingen hvede, men der var kun 2.3 kg rug på lager
Brygget 23. januar 2008
OG: 15.3P og 25 liter = 84% effektivitet