Batch 97 - Saison
Saison

 

Type: All Grain

 Date: 01-02-2008

Batch Size: 25,00 L

 Brewer: Jan Chrillesen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4,00 kg Pilsner - Barke/Prestige (3,3 EBC) Grain 66,23 %
1,00 kg Wheat, Flaked (3,2 EBC) Grain 16,56 %
0,40 kg Münchener malt (19,1 EBC) Grain 6,62 %
0,04 kg Carafa Special II (Weyermann) (817,6 EBC) Grain 0,66 %
25,00 gm Fuggles [5,50 %] (60 min) Hops 11,2 IBU
50,00 gm Tettnang [3,50 %] (60 min) Hops 14,2 IBU
20,00 gm Tettnang [3,50 %] (15 min) Hops 3,1 IBU
1,00 items Whirlfloc Tablet (Boil 15,0 min) Misc
1,00 tsp Yeast Nutrient (Primary 3,0 days) Misc
10,00 ml Lactic Acid (Mash 60,0 min) Misc
0,60 kg Cane (Beet) Sugar (0,0 EBC) Sugar 9,93 %
1 Pkgs Belgian Saison I Ale (White Labs #WLP565) [Starter 1500 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1,060 SG

 Measured Original Gravity: 1,065 SG
Est Final Gravity: 1,017 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 5,55 % Actual Alcohol by Vol: 7,84 %
Bitterness: 28,5 IBU Calories: 606 cal/l
Est Color: 13,9 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 5,44 kg
Sparge Water: 16,07 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

My Mash
Step Time Name Description Step Temp
75 min Mæsk Add 18,00 L of water at 64,3 C 60,0 C
10 min Udmæskning Heat to 77,0 C over 15 min 77,0 C

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 11,1 C  
 

Notes
Gær = WLP568 - saison blend
Indmæskning ved 60 grader - hæves til 65 grader over 75 minutter
Humlen giver 30 IBU når sukker først tilsættes til sidst
Brygget 2. februar 2008
Gæring: Starter ved 20 grader og hæves til 27-28 grader over de næse 3-4 dage
OG: 15.8 grader plato og 24.5 liter = 81% effektivitet

Gæring: Start på 20 og hæv til 27-28 grader