Batch 99 - schwartzbier
Schwarzbier (Black Beer)

 

Type: All Grain

 Date: 10-02-2008

Batch Size: 25,00 L

 Brewer: Jan Chrillesen
Boil Size: 28,62 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 78,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4,30 kg Pilsner (2-row, spring) (3,0 EBC) Grain 83,56 %
0,50 kg Münchener malt (19,1 EBC) Grain 9,64 %
0,35 kg Carafa Special II (Weyermann) (817,6 EBC) Grain 6,80 %
60,00 gm Hallertauer [4,00 %] (60 min) Hops 25,8 IBU
20,00 gm Hallertauer [4,00 %] (20 min) Hops 2,9 IBU
1,00 items Servomyces (Boil 10,0 min) Misc
5,00 gm Klar urt (Boil 10,0 min) Misc
6,00 ml Lactic Acid (Mash 60,0 min) Misc
1 Pkgs German Bock Lager (White Labs #WLP833) [Starter 2000 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1,050 SG

 Measured Original Gravity: 1,053 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 4,82 % Actual Alcohol by Vol: 5,21 %
Bitterness: 28,7 IBU Calories: 498 cal/l
Est Color: 44,4 EBC Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 5,15 kg
Sparge Water: 16,75 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Mæskning Add 17,02 L of water at 71,0 C 66,0 C
10 min Udmæskning Add 0,00 L of water at 77,0 C 77,0 C

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2,4
Pressure/Weight: 141,6 gm Carbonation Used: -
Keg/Bottling Temperature: 15,6 C Age for: 28,0 days
Storage Temperature: 5,0 C  
 

Notes
Koges i 90 minutter
Carafa special knuses meget fint - evt i blænder
Sparges med 18 liter
Brygget 2. marts 2008. OG 1.053 og 24 liter
Omstukket 17. marts. SG 1.016
Flasket/kegged: 18. april FG 1.013